Natural Plant Standardized Extracts
(Uses: Ayurvedic preparations, Health Food Supplements, Neutraceuticals, Herbaceuticals & Cosmeceuticals)
Specification

Extract
Name

Botanical
Name

Description
LOD
Total Ash Value
Extractive Value
P h in water
Active
Constituents
Mesh Size
(Dry Power)
(NMT)
(NMT)
water
Alcohol
(1% Soln)
 — 
(100% Passes)
 —
(NLT)
(NMT)
 — 
Amla
Phyllanthus emblica
Colour:
Brown, Taste:
Astringent
5%
10%
80%
50%
2.5-5.0
Tannis:
40 %
60 #
Arjuna
Terminallia Arjuna
Colour:
Brown, Taste:
Astringent
5%
10%
70%
70%
4.0-6.0
Tannis:
30 %
 —
— 
 — 

Taste:
Astringent

5%
10%
70%
70%
4.0-6.0
Tannis:
30 %
60 #
— 
—  
—  
 — 
—  
 — 
 — 
—  
Arjunolic
Acid:
0.5 %
 — 
Ashwag-
andha
Withania Somnifera

Colour:
Cream/
Brown,

—  
—  
 — 
—  
 — 
—  
—  
— 
—  
Taste:
Bitter
5%
10%
90%
70%
4.0-6.0
withan-
olides:
1%,1.5%
60 #
Amaltas
Soft ext.
Cassia fistula

Colour:
Brown

TDS:80 %
1.00%
80%
60%
4.5-7.0
—  
60 #
Akarkara

Anacy-clusmul

Colour:
Brown

5%
10%
30%
30%
4.5-6.5
—  
60 #

Ammi

majus

Ammi
majus

Colour:
Cream

2%
1%
— 
— 
— 
Xanth-
otoxin:
80%,99%
60 #
Bilva

Aeglema-rmelos

Colour:
Dark Brown,
—  
 — 
—  
—  
—  
—  
—  
— 
—  
Taste:
Astringent
5%
10%
— 
— 
5.0-7.0
Tannis:
15 %
60 #
Buckwheat
Faggopyrum esc.
Colour:
greenish yellow
5%
1%
— 
— 
— 
Rutin:
80%, 90%
60 #
Brahmi

Bacopa

monneira

Colour:
Brown

5%
10%
50%
50%
6.0-7.0
Bacosides:
20%(BY HPLC)
60 #
— 
—  
— 
—  
—  
 — 
—  
—  
—  
Chadila
Shalieyam

Permelia-perlata

Colour:
Brownish black
5%
10%
— 
— 
— 
— 
60 #
Daruhaldi
Berberis aristata
Colour: yellow
16%
0.10%
— 
— 
— 
Berberine:
80%, 97%
60 #
Echinacea
Purpurea
 — 
— 
 — 
 — 
—  
 — 
—  
—  
 — 
Cone Flower
Echinacea/ Purpurea
Colour:
Light
Brown
5%
1.00%
— 
Polyphenols:
4%
60 #
Green tea
Camelliae Sinensis

Colour:
Lightyellow
/green;

— 
— 
— 
— 
— 
— 
— 
— 
— 

Taste:
characteristic

5%
1.00%
— 
— 
— 

Total
Polyphenols:
40-50%

— 
— 
— 
— 
— 
— 
— 
— 
— 
60 #
— 
— 
— 
— 
— 
— 
— 
— 

(Titrimetry/
HPLC)

— 
Guggal
Commiphora Mukul
Colour:
Cream / Brown
5%
1.00%
— 
— 
4.0- 5.5
Gugglus-
terone:
2.5%
60 #
— 

(Aromatic
Plant)

— 
— 
— 
— 
— 
— 
(BY HPLC)
10%
— 
— 
— 
— 
— 
— 
— 
— 
— 
BY (UV)
— 
Ginkgo
biloba
leaves
Ginkgo
biloba
Colour: yellowish Brown
5%
1.00%
— 
— 
— 
Total
Terpnoides:
6%
— 
— 
— 
— 
— 
— 
— 
— 
— 

Total
Flavone:
20%

60 #
Gudmar
Gymnema Sylvestrae
Colour:
greenish Brown
5%
1.00%
— 
— 
4.5-6.5
Gymnemic
acid:
60%
— 
— 
— 
— 
— 
— 
— 
— 
— 
(Gravimetry)
60 #
Gokhru
Tribulus terrestris
Colour: Brown
5%
10%
— 
— 
5.0-7.0

Saponin:
40%

60 #
Jatamanshi

Nardost-
achys

— 
— 
— 
— 
— 
— 
— 
— 
— 
Jatamanhsi
Colour: Brown
5%
10%
25%
— 
4.0-6.0
— 
60 #

Extract
Name

Botanical
Name
Description
LOD
Total Ash Value
Extractive Value
Ph in water
Active
Constituents
Mesh Size
Kasni
Cichorium intybus
Colour:Brown
5%
10%
25%
5.0-7.0
60 #
Kalmegh
Andrographis
Colour:Brown
5%
10%
-
-
5.0-7.0
Andrographolides:
60 #
Paniculata
10%, 20%, 80%
(BY HPLC)
Kaunch
Mucuna pruries
Colour:Brown
5%
10%
80%
50%
4.5-6.5
L-dopa:10%
60 #
(BY HPLC)
Milk Thistle
Silibum marianum
Colour:
Light yellow
5%
1%
Silymarin:80%,
60 #
(BY HPLC), Silybin:
30%(BY HPLC)
Mulehti
Glycyrrhiza glabra
Colour:Brown
5%
10%
80%
50%
4.5-6.5
Glycyrrhizinic
60 #
acid:20%
Mandukparni
Centella asiatica
Colour:Brown
5%
10%
90%
40%
4.5-6.0
Total terpens:4%
60 #
Asiaticoside:10%
Makoi
Solanum nigrum
Colour:Brown
5%
10%
25%
5.0-6.0
60 #
Neem leaves
Azadirachita indica
Colour:Brown, Taste:Bitter
5%
10%
80%
55%
5.0-6.5
Total bitters:2.5%,
60 #
5%, 15%
(By Gravimetry)
Sonth/ Adrak
Zingiber officinale
Colour:Brown, Peppry flavour
5%
10%
Gingerol:5%
60 #
(BY HPLC)
Senna leaves
Cassia angustifolia
Colour:Brown, hygroscopic
5%
10%
70%
6%
6.5-8.2
Sennoside(A+B):6%,
60 #
powder
20%, 30% (BY UV)
Salai guggal
Boswellia Serrata
Colour:Cream/ Brown
5%
10%
90%
90%
Boswellic acid:60%
60 #
(By Titrimetry)
Satavari
Asparagus -
Colour:Brown
5%
10%
80%
70%
4.5-5.5
Saponin:45%
60 #
- racemosus
(By Gravimetry)
Sankhpushpi
Convolvulus -
Colour:Brown
5%
10%
75%
20%
4.5-7.0
60 #
- pluricaulis
Shilajit
Asphaltum
Colour:Brown
5%
10%
80%
40%
5.0-6.5
Fulvic acid:2.5%
60 #
Safed Musli
Chlorophytum-
Colour:
yellowish Brown
5%
10%
40%
3.5-6.7
Saponin:40%
60 #
- boryvellum
Sarpagandha
Rauwolfia serpentina
Colour:Brown
5%
10%
Total alkaloids:4%
60 #
Tulsi leaves
Ocimum Sanctum
Colour:Brown
5%
10%
4.5-6.0
Saponin:10%, 40%
60 #
(By Gravimetry)
Villayti imli
Garcinia Cambogia
Colour:Light yellowish Brown
5%
15%
90%
3.5-5.5
hydroxy citric acid
60 #
50%, 55%, 60%, by hplc
Vasaka leaves
Adhatoda Vasica
vasica

Colour:
greenish Brown

5%
10%
4.5-6.5
Vasicine:0.5%, 1.0%
60 #
(By HPLC)
Vacha
Acorus Calamus
Colour:Brown
5%
10%
70%
30%
5.0-6.5
60 #
Triphala
Colour:Brown
5%
10%
80%
60%
3.0-6.0
Tannins:30%
60 #
(By Titrimetry)
Packing: Packed in double polythene bags, with strip seal, kept in HDPE / Fibre drums.
Packing Size: 5 Kg, 10 Kg, 25 Kg & 50 Kg.
Microbial Analysis
Total Plate Count: 1,000 cuf/ g.max.
Yeast & mould: 100 cuf/ g.max.
E.coli: Negative
Salmonella: Negative
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